Authors of accepted abstracts have the opportunity to submit a paper on the topic of your abstract to a Special Issue of the conference in the scientific journal CHEMICAL ENGINEERING TECHNOLOGY (CET) after the conference.
Titel of the Special Issue: Monitoring and Process Control of Anaerobic Digestion Plants
Presentation: 15 minutes
Q&A: 5 minutes
Presentation: 5 minutes
Presentation style: The presentation style of the poster presentation can be freely chosen (with ppt or without, with tools, in a team, entertaining or serious etc.). The aim is to draw attention to the most important points of your research work in a short time.
Poster format: A0, no pre-defined layout
Poster presentation: The presentation style of the poster presentation can be freely chosen (with ppt or without, with tools, in a team, entertaining or serious etc.). The aim is to draw attention to the most important points of your research work in a short time.
The best poster presentations will be awarded.
We would especially like to encourage students and junior scientists to submit an abstract for a poster.
Nominations for poster presentations are made by members of the Scientific Committee. Winners are chosen by the participants of the conference.
Check out the winners of the poster presentation of the previous CMP in 2017.
The abstracts, if accepted, will be included in the Conference Proceedings and will be available online after the conference on the conference website.
We invite you to submit an abstract for:
Abstracts shall present recent scientific results of your work or projects relevant to the topics of the conference.
Deadline: October 31, 2018
Template: Please use the WORD TEMPLATE (DOC, 107 KB) to submit your abstract and follow the instructions in the template.
Your data entered in the registration form will be stored electronically and processed and used for the purpose of communication in the frame of the regarding conference. You may request the deletion of your contact data at any time by sending an e-mail to email@example.com.
Phone: +49 (0)341 2434 554